There are more than six billion humans on the planet, each of whom needs to eat every day: ever-higher food production is contributing to faster use of non-renewable fossil fuels…
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MenuElisa Ascione has a Bsc in Anthropology, and MA in Refugee Studies from the University of East London, UK. She has a Master and a Ph.D. in Cultural Anthropology from the University of Perugia, Italy. She has been the Coordinator and lead professor of the Food and Sustainability Studies Program at the Umbra Institute from 2013. She has published on issues of food as cultural heritage.